How do I unbake a cake?
Best Answer:
You can't. Once the ingredients are mixed up and baked,
it's permanent.
Other Answer:
Put it back in the oven, set it to the negative of whatever temp
you baked it at, such as -325 degrees, and leave it in for the
same amount of time you baked it for. It has to be exact! If you
unbake it too much the flour will turn to wheat and the eggs will
turn into a chicken. Don't ask me how.
_unspokentragedy