Best Recipe Quotes This Week

SIMPLE YET DELICIOUS RECIPE FOR SQUASH:

Ingredients:
1 squash
2 ts of butter
2 ts of sugar
Two dozen frosted doughnuts


Instructions:
Preheat oven to 375 degrees.
Cut squash in half, take out inside, and stuff butter and sugar in each half. Place in pan and roast for 20 minutes.

Remove squash from oven and place in garbage disposal.

Eat doughnuts.


Serves one.

the best lunch ever is a bucket lunch

ingredients & utensils:      natchos or corn chips
                                      bucket or bag
                                      cheese
                                      sour cream
                                      tomatos
                                      avocado
                                      any kind of cooked meat
                                      bowl
                                      knife
                                      wraps


step 1)  cut up all of the cheese, meat and vegetables

step 2)  add all of the sour cream,vegtables,meat,chips, and cheese to the bag or bucket

step 3)  shake bag or bucket

step 4)  pour into your wraps make sure to eat over plate or bowl so the exses lunch doesn't fall out



this can also be eaten as a dinner
and is really good to have on camps

Orange Creamsicle Cupcakes:

Ingredients:
Package of Cake mix
3.4 oz vanilla pudding
6 Tb orange jello
3 egg whites
1\3 cup vege oil
1 cup orange soda
8 oz of cream cheese
1\2 cup of unsalted butter
1\2 tsp orange extract
3 cup powdered sugar

Instructions:
Cupcakes
Preheat oven to 350, put cupcake wrappers in cupcake pan, Combin cake mix, vanilla pudding and 5 Tb of orange jello in a bowl. Beat in egg whites, vege oil, and orange soda, mix at med speed for 2 min.
put cupcake batter in wrappers (1\2 for flat cupcakes. 3\4 for taller) bake for 15 min. Remove and cool
Frosting:
Combine cream cheese and butter in a small bowl, mix with beater until smooth. Add 1 Tb of orange jello, orange extract, and powdered sugar. Mix until fluffy.
Frost. 

Strawberry Butterfly Cupcakes (Profile Picture)

Ingredients: 
250g Strawberrys
125g butter, softened
3\4 cup caster sugar (I don't know what this is)
1 teaspoon vanilla
2 eggs
1\2 cup yogurt
1 1\2 cup rising flour
250g white chocolate
1\2 cup thickened cream

Instructions:
CUPCAKES
1. Preheat oven to 170 degrees C (350F) put cupcake wrapers in cupcake pan, recipe makes 12.
2. Hull the strawberrys, Half for decorating, dice other half and set aside
3. Using an electric mixer, beat butter, sugar and vanilla until creamy. Add eggs, one at a time, beating between each addition. Add yogurt and flour and beat on a low speed until combined. Use a spoon to stir in diced strawberries. Put into cupcake wrapers, (1\2 full for flater cupcakes 3\4 full for fluffier cupcakes) bake twenty minutes in oven. 
FROSTING
1. Put chocolate and cream in bowl, put over boiling water, Stir until firm. Put in fridge stiring every 45 minutes until firm but spreadable. 
2. Spread over cupcakes. Take remaining strawberries and cut down the middle, length wide, and cut in half again this forms the wings, take slivers of strawberries for the body of the butterfly. Cool.

http://www.vicstrawberry.com.au/14006337/victorian-strawberry-industry-butterfly-cupcakes.htm